Holiday Cocktail: The Coco Snowball
24 Dec 2013
Palm Beach may not get any snow, but The Breakers certainly has a delectable winter cocktail: The Coco Snowball. The perfect Christmas Eve treat, this smooth and flavorful cocktail is one of our holiday favorites.
{Photo by LILA PHOTO}
Order the Coco Snowball at The Breakers’ Seafood Bar, or whip one up at home.
What you’ll need:
• 2 ounces Stolichnaya Vanilla
• 2 ounces Malibu rum
• 2 ounces Coco Lopez
• ¼ ounce Blue Curacao
How to:
Shake well and pour into a martini glass. Rim glass with honey and fresh shredded coconut.
Share your creation: If you make The Breakers’ Coco Snowball – or use any of our Something To Sip On recipes – please take a photo and upload it to our Facebook page!
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[…] (Stolichnaya Vanilla, Malibu rum, Coco Lopez, Blue Curacao, honey, shredded coconut). We’re in awe of this snowball concoction created by The Seafood Bar at The Breakers. Full recipe here. […]