Holiday Cocktail: The Coco Snowball
Palm Beach may not get any snow, but The Breakers certainly has a delectable winter cocktail: The Coco Snowball. The perfect Christmas Eve treat, this smooth and flavorful cocktail is one of our holiday favorites.
Order the Coco Snowball at The Breakers’ Seafood Bar, or whip one up at home.
What you’ll need:
• 2 ounces Stolichnaya Vanilla
• 2 ounces Malibu rum
• 2 ounces Coco Lopez
• ¼ ounce Blue Curacao
Shake well and pour into a martini glass. Rim glass with honey and fresh shredded coconut.
Share your creation: If you make The Breakers’ Coco Snowball – or use any of our Something To Sip On recipes – please take a photo and upload it to our Facebook page!
[…] (Stolichnaya Vanilla, Malibu rum, Coco Lopez, Blue Curacao, honey, shredded coconut). We’re in awe of this snowball concoction created by The Seafood Bar at The Breakers. Full recipe here. […]