Secret Recipe: Lobster Rolls
Do you love Lobster Rolls? Then you’ll really love that Anthony Sicignano, The Breakers’ Executive Chef of Restaurants, is sharing his secret recipe for one of our favorite menu items from The Beach Club Restaurant – tailored to prepare in your own kitchen.
Lobster Roll
Yield: 3 servings
2 cups cooked lobster meat, chopped
Juice of ½ lemon
Salt and pepper, to taste
1 ¼ cup lobster dressing, see recipe
Squeeze lemon juice over lobster meat and season with salt and pepper. Gently fold into the dressing and serve on a butter toasted brioche bun.
Lobster Roll Dressing
Yield: 1 ¼ cups
1 cup mayonnaise
1 T chives, chopped
1 tsp salt
Juice of ½ Lemon
1 tsp Dijon mustard
2 T celery, chopped
Combine all ingredients.
Lobster Roll Tropical Slaw
Yield: 8 ½ cups
4 cups cabbage
½ cup carrot, finely chopped
½ cup celery
½ cup red onion
1 cup corn
1 cup mango, julienned
1 cup pineapple, julienned
2 cups Sambal aioli, see recipe
Salt and pepper to taste
Combine all ingredients, let stand for 10 minutes. Re-season with salt and pepper.
Sambal Aioli
Yield: 2 cups
2 cups mayonnaise
1 ½ T Sambal
2 tsp honey
Juice of ½ lime
Salt to taste
Combine all ingredients.
If you whip up this delicious recipe in your kitchen, upload a photo to our Facebook wall!
