Thirsty Thursday: A Coconut And A Smile
Palm Beach is a tropical paradise for fabulous destination weddings and The Breakers’ team likes to honor the sunshine and the ocean breeze with a delicious signature cocktail: the Coconut Colata.
Consider adding this fun cocktail to your wedding menu, or make one at home this weekend!
What you’ll need:
• 1 oz. Baileys Original Irish Cream
• 2 scoops coffee gelato
• 1 oz. iced coffee
• 1 cup chip ice
• 1 whole brown sugar cube
• 1 dollop whipped cream
• 1 oz. iced coffee
How to:
Blend Baileys and gelato with chip ice. Then, top with iced coffee, brown sugar cube, and whipped cream. Add garnish and serve with a smile!
Share your creation: If you make the Coconut Colata at home – or use any of our Something To Sip On recipes – please take a photo and upload it to our Facebook page.
