Our Chef’s Organic Garden!
Before going green became mainstream in the hospitality industry, The Breakers pioneered this challenge. It was more than ten-years ago that we became an ecologically friendly hotel (awesome, right?).
“We all share a passion for preserving our planet and reducing our carbon footprint, ” says Rick Hawkins, Director of Materials Management. “Our goal is to set standards high enough to be a model for our community and our peers.”
Today, The Breakers operates tons of innovative “Go Green” programs and initiatives including: a green market for employees during growing season, an organic herb & veggie garden (seen above) and water conservation.
Click here for more information on The Breakers Go Green efforts