Q&A with Joan Bever in Weddings Illustrated
Weddings Illustrated – Spring-Summer 2012
NOW TRENDING: JOAN BEVER, EXPERT ADVICE
By Jennifer Pfaff
“Joan Bever has been in the luxury hotel business since 1982, working at resorts like Boca Raton Resort & Club; The Ritz-Carlton, Palm Beach; and, most recently, The Breakers, where she has been for the past 18 years. She started at The Breakers as a catering manager and moved into the role of director of food and beverage, now overseeing more than 200 employees and all departments related to food and beverage needs for special events and banquet operations. Bever shares her observations on wedding trends and advice for creating a unique and memorable celebration…”
READ MORE: Click here to see the full article in Weddings Illustrated.