Meet the team

  • kym
     

    Kym Bichon

    Assistant Director of Event Sales
    At The Breakers: 20 years
    Favorite Breakers’ space: The Mediterranean Ballroom – it’s such a grand room and I just love how the natural light filters in from the courtyard and highlights the fresco painted ceiling.
    Words I live by: “Where there is love, there is life.” ―Mahatma Gandhi

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    Jeff Fowler

    Senior Event Sales Manager
    At The Breakers: 23 years
    Favorite Breakers’ space: The Gold Room because of the 142 gold gilded cherub faces smiling down at you!
    Words I live by: “If you never did, you should. These things are fun and fun is good!” ―Dr. Seuss

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    Katie Gillespie

    Event Sales Manager
    At The Breakers: 19 years
    Favorite Breakers’ space: Such a hard question! If I have to narrow it down, I would say The Ocean Lawn and the Venetian Ballroom.
    Words I live by: “Live each day to the fullest and treat others the way you would like to be treated.”

  • sascha
     

    Sascha LaGreca

    Event Sales Manager
    At The Breakers: 12 years
    Favorite Breakers’ space: The Circle Ballroom – there’s something so magical about it!
    Words I live by: “The best and most beautiful things in the world cannot be seen or even touched. They must be felt with the heart.” –Helen Keller

  • sal
     

    Sal Racicot

    Event Sales Manager
    At The Breakers: 9 years
    Favorite Breakers’ space: The Beach Club — You can open the doors and feel the breeze from the ocean as you enjoy a beautiful dinner from within.
    Words I live by: “Most of the shadows of this life are carved by standing in one’s own sunshine.” –Ralph Waldo Emerson

  • Aime Dunstan
     

    Aime Dunstan

    Design Sales Manager
    Favorite Breakers’ space: With its tranquil fountain and lush landscaping, the Front Lawn offers the most breathtaking perspective of the hotel facade in all of its architectural splendor.
    Words I live by: Every story has the opportunity for a happy ending so long as you’re the author. Write yours.

  • Chloe Doerge
     

    Chloe Doerge

    Design Sales Manager
    Favorite Breakers’ space: With its stately exteriors and colorful landscaping, the Mediterranean Courtyard—you get an incredible view of the architecture and you’re in the heart of everything…
    Words I live by: “The only way to do great work is to love what you do” –Steve Jobs

  • Claire Ryan
     

    Claire Ryan

    Design Sales Manager
    Favorite Breakers’ space: The Mediterranean Ballroom inspires anyone who walks into it to dream a little. It has a way of transplanting you into an old world romance.
    Words I live by: “It’s all about taste.” –Karl Lagerfeld

  • Michele
     

    Michele Boyet

    Digital Marketing Manager
    At The Breakers: 6 years
    Favorite Social Platform: For ease of use and endless wedding inspiration, Pinerest is my go-to! I’ve always loved it and as a recent bride myself, it really is such a handy, fun planning tool. Pin with us.

  • Virginia Philip_n
     

    Virginia Philip

    Master Sommelier
    At The Breakers: 15 years
    Favorite wine: Pieropan “Calvarino” Soave, Veneto, Italy. This medium+ bodied white wine has some structure and weight to it.  Notes of melon, apple and apricot with a long and lingering finish. A nice substitute for Chardonnay.
    Favorite upgraded wine: Viña Punta Alta, Colchagua, Chile.

  • Jeff Simms
     

    Jeff Simms

    Executive Chef of Banquets
    At The Breakers: 19 years
    Favorite Breakers’ dish: Our Crab and Lobster Imperial.
    Words I live by: “At the end of the day, ask yourself what you’ve done to further the culinary profession. If the answer is nothing, put your chef coat back on and get back to work.”

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    Russell Karath

    Executive Pastry Chef
    Favorite dessert: Any type of Danish, I really like the flaky texture of a well made laminated dough. The rich buttery layers are irresistible.
    Words I live by: “When you acknowledge there is no such thing as perfect food, only the idea of it, then the real purpose of striving toward perfection becomes clear: to make people happy, that is what cooking is all about.”–Thomas Keller

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    Josh Rhodes

    Pastry Chef
    At The Breakers: 8 years
    I’m inspired by: There’s nothing quite like seeing the bride and groom when they get that first glimpse of their cake, it truly makes it all worth while knowing what I created helped their dreams come true.
    Words I live by: “Around here we don’t look backwards for very long. We keep moving forward, opening new doors … curiosity keeps leading us down new paths.” –Walt Disney