Here at The Breakers, we’re always on island time—and a rum drink in hand is the perfect accessory. To pay homage to National Rum Day (tomorrow), we’re sharing our “top secret” recipe for The Breakers’ Skinny Piña Colada!
This refreshing treat would also be the perfect cocktail to sip while you do some poolside wedding planning…
The Breakers’ Skinny Piña Colada
What you’ll need:
- 1 1/2 oz Malibu Rum
- 2 oz Fresh Coconut Water
- 1/2 oz Fresh Pineapple Juice
- 1/2 oz Fresh blended Coconut
How to: In a blender, combine ice and all ingredients, then blend until smooth. Serve with a smile!
Order one at The Surf Break and enjoy your skinny Piña Colada in a Fresh Baby Thai Coconut. For more fun, add a Myers’s Rum floater!