25 Apr 2017

We’ve got a sweet tooth — and the only way to cure it is to share some of our favorite treats with you. All goodies crafted by our talented pastry chefs in The Breakers’ Cake Shop

Sweet Treats at The Breakers Palm Beach
Sweet Treats at The Breakers Palm Beach
{Photo by Love Life Images}

Sweet Treats at The Breakers Palm Beach
{Photo by Cameron & Kelly Studio}

Sweet Treats at The Breakers Palm Beach
{Photo by Love Life Images}

Sweet Treats at The Breakers Palm Beach
{Photo by John Cain Photography}

Sweet Treats at The Breakers Palm Beach

{Photo by Elan Artists}

Sweet Treats at The Breakers Palm Beach
{Photo by Christian Oth Studio}

Sweet Treats at The Breakers Palm Beach
{Photo by Love Life Images}

Sweet Treats at The Breakers Palm Beach
{Photo by Love Life Images}

Sweet Treats at The Breakers Palm Beach
{Photo by Elan Artists}

Sweet Treats at The Breakers Palm Beach
Sweet Treats at The Breakers Palm Beach
{Photo by Suzanne Delawar Photography}

Sweet Treats at The Breakers Palm Beach

{Photo by Averyhouse}

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03 Feb 2017

Let Them Eat Cake

For The Foodie / Posted By admin

No celebration is complete without a fabulous wedding cake…

Included in all of our customized wedding packages, a beautifully designed wedding cake handcrafted by our exceptionally talented team of pastry chefs. The best part: you personalize the inside, the outside and the in-between!

The Breakers Bake Shop Team

With all of our sweet treats and unforgettable confections, our promise to you: a picture perfect wedding cake that is almost too pretty to eat. Almost.

A sneak peek at a few of our delectable flavors…

  • The Inside: Pink Champagne, Coconut, Red Velvet, Yellow Chocolate Chip …and more
  • The Outside: Buttercream, Classic Rolled Fondant and White Chocolate Buttercream
  • The In-Between: White Chocolate Cheesecake, Peanut Butter, Cappuccino Mousse, Dulce de Leche, Cannoli … and many more

Enjoy some of the team’s stunning work…

Wedding Cake By The Breakers Bake Shop

{Cake photos by Chris Joriann Photography}

Wedding Cake By The Breakers Bake Shop

Wedding Cake By The Breakers Bake Shop

Wedding Cake By The Breakers Bake Shop
Wedding Cake By The Breakers Bake Shop
Wedding Cake By The Breakers Bake Shop
Wedding Cake By The Breakers Bake Shop
Wedding Cake By The Breakers Bake Shop
Wedding Cake By The Breakers Bake Shop
Wedding Cake By The Breakers Bake Shop
Wedding Cake By The Breakers Bake Shop

1 comment
  1. Curtis Wallis Oct 13, 2016 / 07:53 pm

    one of the best part of being a wedding photographer is trying the cake. These are really gorgeous cakes. Well done

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Tonight’s the night…

Our team is honored to support the Palm Beach Food & Wine Festival‘s 10th annual event and once again host this year’s sold out Chef Welcome Party.

PBFWF Chef Welcome Party at The Breakers Palm Beach - 2015
{Featured photos from the 2014 Chef Welcome Party at The Breakers}

The Chef Welcome Party brings the culinary world’s best chefs to Palm Beach and serves as PBFWF’s official kick-off soiree for the four-day foodie festival.

PBFWF Chef Welcome Party at The Breakers Palm Beach - 2015

Tonight’s party on the South Pool deck will feature unique food stations by our Executive Chef Jeff Simms (above, left), along with specialty wine pairings by our Master Sommelier Virginia Philip. Plus, you can also expect to see another incredible ice display…

PBFWF Chef Welcome Party at The Breakers Palm Beach - 2015

Can’t make it but want to see all the action? Don’t fret, we’ll be sharing all the behind-the-scenes fun live tonight! Follow us beginning at 7 p.m. at @BreakersWedding on Instagram

PBFWF Chef Welcome Party at The Breakers Palm Beach - 2015

Cheers!

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Wondering what to do with those delicious Thanksgiving leftovers? You’re in luck! Our Executive Chef of Banquets, Jeff Simms, is sharing his top-secret stuffing-filled muffin recipe…

Thanksgiving Leftovers: Stuffing Muffins

Happy cooking!

What you’ll need:

  • 2 each apples, diced and pan roasted
  • 1 tablespoon butter
  • 1 cup celery, diced
  • 1 cup onion, diced
  • ½ lb breakfast sausage, cooked and diced
  • Thyme, Parsley and Sage, finely chopped
  • 2 cups shredded cheddar cheese
  • 2 cups cornmeal
  • 2 cups all purpose flour
  • ½ cup sugar
  • 2 tablespoons baking powder
  • 2 cups milk
  • 2 each eggs
  • ¼ cup vegetable oil
  • ½ tablespoon poultry seasoning
  • Salt and Pepper to Taste

How to:

  1. Mix cornmeal, flour sugar, salt, poultry seasoning and baking powder in a large mixing bowl. Sauté onions and celery in one tablespoon of butter until soft, then add herbs and set aside.
  2. In a separate bowl, mix together milk, eggs and vegetable oil.  Fold onions, celery, apples, sausage and cheese into dry ingredients. Stir in wet ingredients just until combined. Do not over mix, should be lumpy.
  3. Preheat oven to 400 degrees and place empty muffin pans in the oven to preheat.
  4. Grease the muffin pans and fill each cup ¾ full with mixture.
  5. Bake until golden brown, approximately 12-14 minutes.

Note: Serving size is 36 Stuffin’ Muffins

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