The holidays are right around the corner! We know just the thing to help prep for your festivities: The Candy Cane Martini. Perfect for winter nuptials, engagement parties or any happy holiday celebration.

Candy Cane Martini{Photo by LILA PHOTO}

Add the Candy Cane Martini to your wedding menu or create one up at home…

What you’ll need:
• 1 1/2 oz Stolichnaya Vanilla Vodka
• 3/4 oz Peppermint Schnapps
• 3/4 oz White Godiva Chocolate Liqueur

How to:
Shake well and strain into a martini glass. Garnished with a red gel spiraled on inside of the glass.

Share your creation: If you make The Breakers’ Candy Cane Martini – or use any of our
Something To Sip On recipes – please take a photo and upload it to our Facebook page!

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  1. Munch On This: Candy Cane Cookies! | Dec 17, 2013 / 10:01 am

    […] week we shared a yummy recipe for a mixing up a fun holiday cocktail, a Candy Cane Martini. But we realized you’ll also need something to munch on while you sip this Christmas treat. How […]

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On December 14, The Breakers will host Palm Beach Food & Wine Festival’s premiere event: An Evening in the Garden of Good and Evil.

Palm Beach Food & Wine Festival at The Breakers
Hosted by Food Network’s Marc Summers, this special event in The Circle Ballroom will feature delectable cuisine crafted by The Breakers’ Executive Chef Jeff Simms and his talented culinary team.

We invite you to enjoy a night of sultry southern fare as we bring Savannah’s famed Mercer House to Palm Beach. The Virginia-born Simms has been perfecting his low country southern style for nearly 20 years.

Prep your seersucker attire, grab your bowtie and prepare to enjoy Savannah favorites like fried oysters and shrimp and grits. You might even meet Lady Chablis herself…

{Click Here to Purchase Your Tickets Today}

Your ticket includes:

• Access to the Palm Beach Food & Wine Festival’s premiere event: An Evening in the Garden of Good and Evil on Saturday, December 14, 2013 at The Breakers

• Reception featuring passed hors d’oeuvres, wine and cocktails inspired by HMF, The Breakers new social eating and drinking experience

• Four-course, gourmet meal created by The Breakers’ Executive Chef Jeff Simms and his exceptional culinary team

• Expertly paired fine wines selected by The Breakers’ Master Sommelier Virginia Phillip, and provided by Premier Beverage

Palm Beach Food & Wine Festival at The Breakers

All net proceeds from this event will be donated to Feeding South Florida through the Palm Beach Food & Wine Festival’s annual Chefs Dish Back™ program.

An Evening in the Garden of Good and Evil is presented by Cheney Brothers
and part of the five-day Palm Beach Food & Wine Festival.

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Wondering what to do with those Thanksgiving leftovers? The newest trend in seasonal fare is the stuffing-filled muffin. The best part: The Breakers’ Executive Chef of Banquets Jeff Simms is sharing his top-secret recipe for our readers…

Thanksgiving Leftovers: Stuffing Muffins

But there’s a catch: If you use The Breakers recipe and make your own delectable Stuffin’ Muffins, you have to upload a photo of your creation to our Facebook page. Deal? Happy cooking!

What you’ll need:

  • 2 each apples, diced and pan roasted
  • 1 tablespoon butter
  • 1 cup celery, diced
  • 1 cup onion, diced
  • ½ lb breakfast sausage, cooked and diced
  • Thyme, Parsley and Sage, finely chopped
  • 2 cups shredded cheddar cheese
  • 2 cups cornmeal
  • 2 cups all purpose flour
  • ½ cup sugar
  • 2 tablespoons baking powder
  • 2 cups milk
  • 2 each eggs
  • ¼ cup vegetable oil
  • ½ tablespoon poultry seasoning
  • Salt and Pepper to Taste

How to:

  1. Mix cornmeal, flour sugar, salt, poultry seasoning and baking powder in a large mixing bowl.  Sauté onions and celery in one tablespoon of butter until soft, then add herbs and set aside.
  2. In a separate bowl, mix together milk, eggs and vegetable oil.  Fold onions, celery, apples, sausage and cheese into dry ingredients.  Stir in wet ingredients just until combined.  Do not overmix, should be lumpy.
  3. Preheat oven to 400 degrees and place empty muffin pans in the oven to preheat.
  4. Grease the muffin pans and fill each cup ¾ full with mixture.
  5. Bake until golden brown, approximately 12-14 minutes.

Note: Serving size is 36 Stuffin’ Muffins

Drink tip: Need something to sip on? We have a yummy recipe for a Holiday Spice Cocktail – will go perfectly with your Stuffin’ Muffins!

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28 Nov 2013

Happy Thanksgiving!

Newsworthy / Posted By admin

Wishing all of our friends, future brides and grooms, happily married Breakers couples and all of your families a very Happy Thanksgiving.

May your Thanksgiving be filled with love, joy and yummy food!

Happy Thanksgiving

 “As we express our gratitude, we must never forget that the highest appreciation is not to utter words,
but to live by them.” -
-John Fitzgerald Kennedy

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