Planning a wedding is all about the details – and we love details. With inspiration flowing all around you, it’s important you have a checklist for all the must-dos before you say “I Do.” Don’t fret; The Breakers Weddings & Celebrations Team is here to help…

1 comment
  1. Julie Hanan Design Jun 11, 2013 / 04:40 pm

    I love the checklist! Every bride needs to have this!

Add Comment

 

A recent Breakers’ bride and groom had the cutest edible favors for their guests – cookie cutouts of themselves!

Edible Favors: Cookie Bride & Groom!{Photo by Chris Joriann Fine Art Photography}

Imprinted with a caricature illustration of the newlyweds, the sugar cookies offered guests a good giggle and a yummy treat.

Too cute!

no comments

Add Comment

 

For Marisa and Frank, choosing the perfect spot for their dream destination wedding was easy. As the bride explains, the couple selected The Breakers “because there’s really no place like it.”

Real Wedding: Marisa & Frank

“Since Frank is originally from Florida, he took me to stay at The Breakers during a visit to see his family,” Marissa says. “I remember falling in love with the architecture and feel of the hotel. I knew immediately that if we ever got married, I would want to have a destination wedding at The Breakers. My family was happy to travel from Dallas, and fell in love with the property too.”

Take a peek into their lovely destination wedding weekend, with these photos courtesy of Nancy Cohn and Lauren Ross

Real Wedding: Marisa & Frank
Real Wedding: Marisa & Frank
Real Wedding: Marisa & Frank
Real Wedding: Marisa & Frank
Real Wedding: Marisa & Frank

“One of our favorite moments had to be my walk down the aisle on the Ocean Lawn,” the bride gushes. “The setting was unreal.  The flowers and lighting at dusk, along with the sound of the music and ocean waves all created an ambiance that felt so sacred.  I’ll never forget how I felt seeing Frank standing amidst that setting, smiling back at me.”

Real Wedding: Marisa & Frank
Real Wedding: Marisa & Frank
Real Wedding: Marisa & Frank

Want more? Step behind the camera and enjoy a special look inside Marisa & Frank’s magical night with this next day edit video by Senderey Video Productions

Congratulations Marisa & Frank!

Wedding Venue & Catering: The BreakersJeff Fowler / Décor & Design: The Design Studio at The Breakers, Cameron Keating / Wedding Planner: Posh Parties & Paper, Heather Lowenthall / Ceremony: Ocean Lawn / Dinner: Mediterranean Ballroom / Cake: The Breakers Cake Shop / Photography: Nancy Cohn and Lauren Ross / Videography: Senderey Video Productions, Ruben Senderey / Entertainment: The Powerhouse Group, Alan James

{Special feature: Check back every Friday for a new fabulous real wedding at The Breakers}

1 comment
  1. Laudiceia May 26, 2013 / 12:12 pm

    IThis wedding is stunning! I love the bridesmaids dresses who is the designer???

Add Comment

 

Now in its 14th year, this spectacular culinary evening will leave you satisfied and happy – with both a full stomach and a full heart.

Quantum House joins forces with the American Culinary Foundation Palm Beach County Chefs Association to present the 14th Annual Culinary Creations on June 3 at the Kravis Center. A foodie dream-come-true, the event brings together more than 20 of the finest hotel, restaurant and country club chefs in South Florida.

Culinary Creations at the Kravis Center{A selection of delicious gourmet dishes served at last year’s
Culinary 
Creations dinner. Click here to see a full gallery of images!}

The Breakers’ Executive Chef of Banquets Jeff Simms (below, second from left) is the chairman of the event, which begins with a champagne reception with unique and delectable Hors d’ Oeuvres, followed by a sensational four-course dinner, served round robin style.

Culinary Creations at the Kravis Center{The Breakers team at the 13th Annual Culinary Creations event.
From left: Chef Beauchamp, Chef Simms, Chef Figueroa and Chef Feacher}

The unique evening is unlike any other food and wine event in Palm Beach County. The best part: 100 percent of proceeds from the evening go to benefit Quantum House and Palm Beach County Chefs Association, ACF Foundation Fund. In fact, more than $40,000 was raised in just one evening at last year’s event!

Along with the delicious gourmet cuisine, the event features an exciting silent and live auction where guests can bid on private chef dinners, wine tastings and other spectacular items. The grand prize? A private dinner for eight prepared by Jeff Simms himself!

Culinary Creations at the Kravis Center

Buy your ticket for the 14th Annual
Culinary Creations today!

 When: Monday, June 3, 2013
6:30 p.m. Champagne & Hors d’ Oeuvres
7:30 p.m. Four Course Dinner

Where: The Kravis Center for the Performing Arts
701 Okeechobee Boulevard, West Palm Beach

Cost: $125.00 per person
$1000.00 per table of ten
*VIP Tables Available

For more information and to purchase tickets, please call 561.494.0515 or visit www.quantumhouse.org.

no comments

Add Comment