Inside Weddings Winter 2015It is always exciting to flip through the pages of one of our favorite bridal magazine and see a Breakers’ bride and groom smiling back at us!

If you haven’t received your copy of the new Winter 2015 edition of Inside Weddings, you must pick one up when it hits stands next week.

The magical wedding of Ashleigh & Saul, with photos by KT Merry Photography, is featured across 10 dreamy pages of the current issue…

Congratulations Ashleigh & Saul!

Real Wedding: Ashleigh & Saul Featured in Inside Weddings

Real Wedding: Ashleigh & Saul Featured in Inside Weddings

Be sure to pick up a copy (or subscribe online now) of the new issue of Inside Weddings, which hits stands next week.

Stay tuned for more stunning images from this gorgeous wedding on the blog soon!

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Although we don’t get to see snow, our Florida winters can get a little chilly – okay, that chill might be about 50 degrees to us Palm Beachers – but why turn down a delicious drink?

Warm your tummy

Here’s a yummy drink to warm your inners while you sip with a smile and enjoy the beautiful ocean breeze. Can a winter get any better?

Macchiato Chino
Frothy milk, espresso, whip cream and nutmeg sprinkles

Cranberry Tea
Hot tea, honey, cranberry juice and cinnamon stick

Mocha Latte
Hot coffee, hot chocolate, whip cream and chocolate sprinkles

Spice it up: Consider adding a little rum, Kahlua liqueur or Baileys Irish Cream and turn it into a cocktail!

Share your creation: If you make The Breakers’ hot teas at home – or use any of
our Something To Sip On recipes – take a photo and upload it to our Facebook page!

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In honor of the second night of Hanukkah, here is a beautiful look at some of The Breakers gorgeous custom-designed chuppahs. From our team to yours, wishing you a very Happy Hanukkah!

Happy Hanukkah from The Breakers
{Photo by Nancy Cohn Photography}

The chuppah, which serves as a canopy or covering over the heads of the bride and groom in a Jewish wedding, symbolizes the couple’s union and the home they will build together.

Happy Hanukkah from The Breakers
{Photo by Munoz Photography}

Happy Hanukkah from The Breakers
{Photo by Donna Newman Photography}

Under the Chuppah
{Photo by Amy Hill Photography}

Under the Chuppah
{Photo by Amy Hill Photography}

Under the Chuppah

{Photo by LILA PHOTO}

Under the Chuppah
{Photo by Matt Horton / The Artist Group}

Under the Chuppah

Under the Chuppah

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A strong supporter of the annual Palm Beach Food & Wine Festival, The Breakers Weddings & Celebrations Team was honored to host this year’s Chef Welcome Party on the Ocean Lawn last Friday night.

Palm Beach Food & Wine Festival Chef Welcome Party at The Breakers

Take a peek inside the official kickoff for this year’s festival…

The special night for foodies and famed chefs featured a “Chefs by The Sea” menu with six unique stations and passed bites by The Breakers Executive Chef Jeff Simms, with delicious wines selected by our Master Sommelier Virginia Philip.

The highlight of the night was a stunning ice sculpture at the entry to the Ocean Lawn. Our team worked with the gurus at Styled Ice to create the incredible piece, which featured 10 real fish frozen inside.

Palm Beach Food & Wine Festival Chef Welcome Party at The Breakers

Guests enjoyed a selection of yummy bites passed butler style throughout the evening, including our take on “Bacon & Eggs” with Brown Sugar Bacon Twists and Deviled Eggs (pictured), Foie Gras PBJ, Pork Belly BLT Sliders, Dragon Roll Sushi, Coconut Chicken with Orange Horseradish Sauce and Gobi Manchurian on a Bamboo Stick.

Palm Beach Food & Wine Festival Chef Welcome Party at The Breakers

Jeff Simms’ specialty “Chefs by The Sea” menu included six unique stations:

The Hearts of Palm Station featured Hearts of Palm Salad with Grilled Tropical Fruits and Manchego Riserva.

Palm Beach Food & Wine Festival Chef Welcome Party at The Breakers

The Caviar & Vodka Station featured Tscar Nicoulai Caviar and Elit by Stoli Vodka.

The Grilled Octopus Station served Grilled Octopus a la Plancha with Fava Bean, Tomato & Mushroom Ragout and Grilled Corn Arepas with Mozzarella Cheese.

Palm Beach Food & Wine Festival Chef Welcome Party at The Breakers

At the Shrimp Station, guests enjoyed Butter Poached Florida Shrimp over Boniato Mash with local Mango, Pineapple and Jalapeno Salsa presented in a Coconut Half with Coconut Rum Butter Sauce and Plantain Crisps.

Palm Beach Food & Wine Festival Chef Welcome Party at The Breakers

An Avocado Station featured Grilled California Avocado in a Half Shell with Extra Virgin Olive Oil and an assortment of toppings including Mandarin Crab Salad, Mojo Grilled Shredded Pork, Homemade Spicy Guacamole and more.

At the Grill Station, guests enjoyed NY Strip Steak with Chimichurri Sauce and Papaya Chutney, a Crispy Onion Ring Tower (pictured) and Spicy Sweet Potato Waffle Fries.

Palm Beach Food & Wine Festival Chef Welcome Party at The Breakers

The evening’s entertainment, provided by Elan Artists, featured a DJ and two exciting performance acts.

Palm Beach Food & Wine Festival Chef Welcome Party at The Breakers

For a unique twist on oysters, Oysters XO joined the party and shucked fresh oysters tableside for guests.

Palm Beach Food & Wine Festival Chef Welcome Party at The Breakers

A food and wine festival isn’t complete without the wine! Each wine was hand selected by The Breakers Master Sommelier Virginia Philip: JCB “No. 21″ Brut, Crémant de Bourgogne, Burgundy, France, N.V., Ca Bolani “Aquilis” Sauvignon Blanc, Friuli, Italy, 2013, Ponzi Pinot Gris, Willamette Valley, Oregon, 2013, Bertrand Ambroise Bourgogne Rouge, Burgundy, France, 2011 and Peter Lehmann “Futures” Shiraz, Barossa Valley, Australia, 2010.

Palm Beach Food & Wine Festival Chef Welcome Party at The Breakers

Guests also enjoyed Stella Artois, Voss Water and a Caipiroska Bar by Stoli Vodka.

 {Special thanks to the Palm Beach Food & Wine Festival organizers and the
event’s sponsors: Cheney Brothers, Premier Beverage, Stella Artois and Kia K 900.}

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