29 Nov 2016

Selecting the perfect wedding gift for the bride and groom is easy — their registry certainly helps! — but what about an anniversary gift?

Wedding Anniversary Gift Ideas
{Photo by Donna Newman Photography}

Whether you’re after a traditional present or a modern surprise, here’s the go-to guide on anniversary gifts:

Wedding Anniversary Gifts

Don’t forget the card… Stuck on what to write? We just love these anniversary message ideas from Hallmark.

no comments

Add Comment

 

Wondering what to do with those delicious Thanksgiving leftovers? You’re in luck! Our Executive Chef of Banquets, Jeff Simms, is sharing his top-secret stuffing-filled muffin recipe…

Thanksgiving Leftovers: Stuffing Muffins

Happy cooking!

What you’ll need:

  • 2 each apples, diced and pan roasted
  • 1 tablespoon butter
  • 1 cup celery, diced
  • 1 cup onion, diced
  • ½ lb breakfast sausage, cooked and diced
  • Thyme, Parsley and Sage, finely chopped
  • 2 cups shredded cheddar cheese
  • 2 cups cornmeal
  • 2 cups all purpose flour
  • ½ cup sugar
  • 2 tablespoons baking powder
  • 2 cups milk
  • 2 each eggs
  • ¼ cup vegetable oil
  • ½ tablespoon poultry seasoning
  • Salt and Pepper to Taste

How to:

  1. Mix cornmeal, flour sugar, salt, poultry seasoning and baking powder in a large mixing bowl. Sauté onions and celery in one tablespoon of butter until soft, then add herbs and set aside.
  2. In a separate bowl, mix together milk, eggs and vegetable oil.  Fold onions, celery, apples, sausage and cheese into dry ingredients. Stir in wet ingredients just until combined. Do not over mix, should be lumpy.
  3. Preheat oven to 400 degrees and place empty muffin pans in the oven to preheat.
  4. Grease the muffin pans and fill each cup ¾ full with mixture.
  5. Bake until golden brown, approximately 12-14 minutes.

Note: Serving size is 36 Stuffin’ Muffins

no comments

Add Comment

 

Once Dorie and Matthew decided on Palm Beach for their destination wedding, selecting the venue was very simple…

“Once we chose Palm Beach, our next choice had to be The Breakers,” Dorie shares.”It is by far the most spectacular and elegant place to get married in Palm Beach!”

Real Wedding: Dorie & Matthew

Take a peek inside their incredible wedding weekend with photos and video by Fred Marcus Studio

Real Wedding: Dorie & Matthew

Real Wedding: Dorie & Matthew
Real Wedding: Dorie & Matthew
Real Wedding: Dorie & Matthew

“One of my favorite moments was seeing the doors to the Mediterranean Ballroom open, then walking down the aisle with my parents to meet my husband at the most beautiful and enchanting chuppah,” Dorie recalls.

Real Wedding: Dorie & Matthew
Real Wedding: Dorie & Matthew
Real Wedding: Dorie & Matthew
Real Wedding: Dorie & Matthew
Real Wedding: Dorie & Matthew
Real Wedding: Dorie & Matthew
Real Wedding: Dorie & Matthew
Real Wedding: Dorie & Matthew
Real Wedding: Dorie & Matthew

Congratulations, Dorie & Matthew!

Wedding Venue & Catering: The Breakers, Kym Bichon  / Decor & Design: Always Flowers, Karen Cohen / Wedding Planner: Sara Renee Events, Sara Lowell / Ceremony: Mediterranean Ballroom / Reception: The Circle Ballroom / Dinner: Venetian Ballroom / Cake: The Breakers Cake Shop / Photography & Videography: Fred Marcus Studio / Entertainment: The Powerhouse Group, Powerhouse Band

no comments

Add Comment

 
15 Nov 2016

At The Breakers, our team is here to help you celebrate all life’s special occasions—including those before, during and after your wedding…

Baby Shower Bliss: Pink Cake

Whether you are celebrating your wedding anniversary, your spouse’s birthday or simply want to throw a party to share a special evening with loved ones, our team will ensure your special event is an occasion like no other.

And when you’re ready to become a parent, we can’t wait to host the baby shower of your dreams—complete with all of your favorite sweet treats…

Baby Shower Bliss: Pink Cookies
Baby Shower Bliss: Pink Cupcakes

Baby Shower Bliss: Pink Chocolate Covered Strawberries

Ready to start planning a special celebration? Visit our contact page or simply call our team at (561) 659-8415…

no comments

Add Comment