28 Apr 2015

These homemade mini burgers are not only adorable, but also absolutely delicious. In fact, they are one of the most-requested hot hors d’oeuvres on The Breakers’ reception menu.

Mini burgers
The Breakers’ mini burgers are butler-passed during your cocktail hour, and a favorite tasty treat for all ages. Every patty is served hot on a homemade bun and accompanied by a shot glass of ketchup and fries.

Bon appetit!

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We’re throwing it back this Thursday — all the way back to the 1890s — to the era of The Breakers’ founder, Henry Morrison Flagler.

When Flagler launched the Palm Beach social scene, what did he serve his guests? Almost certainly, they drank punch. In honor of the Golden Age, the HMF bartending team has crafted a punch worthy of it’s namesake — meet the Flagler Punch.

Flagler Punch

The perfect special treat for a vintage-themed wedding, rehearsal dinner or bachelorette party, we just love this delicious concoction.

At HMF, the Flagler Punch is served in small vintage punch bowls, complete with ladles, perfect for parties of two or four. You’ll almost feel Henry looking over your shoulder as you take a sip…

What you’ll need:

  • 2 oz Maker’s Mark Bourbon
  • 1 Sprig Rosemary
  • Equal Parts Pineapple Juice and Grapefruit Juice
  • ¾ oz Local Honey
  • ¾ oz Vanilla Simple Syrup
  • 1 oz Grenadine

How to:

In a shaker, combine Maker’s Mark Bourbon, Rosemary, Honey and Vanilla Simple Syrup.  Muddle, add ice and shake.  Strain into Beer Pilsner over fresh ice.  Add equal parts Pineapple Juice and Grapefruit Juice.  Top with Club Soda and float with Grenadine.  Garnish with Orange Cherry Flag and serve with a smile!

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