Palm Beach may not get any snow, but The Breakers certainly has a delectable winter cocktail: The Coco Snowball. The perfect Christmas Eve treat, this smooth and flavorful cocktail is one of our holiday favorites.

The Breakers Coco Snowball
{Photo by LILA PHOTO}

Order the Coco Snowball at The Breakers’ Seafood Bar, or whip one up at home.

What you’ll need:
• 2 ounces Stolichnaya Vanilla
• 2 ounces Malibu rum
• 2 ounces Coco Lopez
• ¼ ounce Blue Curacao

How to:
Shake well and pour into a martini glass. Rim glass with honey and fresh shredded coconut.

Share your creation: If you make The Breakers’ Coco Snowball – or use any of our Something To Sip On recipes – please take a photo and upload it to our Facebook page!

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  1. […] (Stolichnaya Vanilla, Malibu rum, Coco Lopez, Blue Curacao, honey, shredded coconut). We’re in awe of this snowball concoction created by The Seafood Bar at The Breakers. Full recipe here. […]

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The Knot Wedding Network (NYSE: XOXO), which is composed of two of the top wedding websites, and, announced the first-ever wedding industry Hall of Fame for the all-time best wedding vendors across the United States.

The Breakers Weddings & Celebrations Team is thrilled to have been named as a Hall of Fame honoree!

The Knot Hall of FameComprised of winners of the annual Best of Weddings, a by-brides-for-brides guide to the top wedding vendors in 80-plus cities across the U.S., the Hall of Fame inducts wedding vendors who have won four or more Best of Weddings awards. This honorable list of 331 inductees includes less than 2 percent of wedding professionals.

“For the past seven years, our reviews have been the definitive resource for our brides, providing them with unparalleled vendor recommendations directly from the tried-and-true experiences of fellow brides,” said Carley Roney, cofounder of “We’re beyond thrilled to induct our first-ever Hall of Fame, crowning the best of the best across the country, based on more than 725,000 reviews from real brides.”

Thank you to our amazing clients for taking the time to review our business on The Knot Wedding Network; we are honored receive such tremendous feedback.

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17 Dec 2013

Last week we shared a yummy recipe for a mixing up a fun holiday cocktail, a Candy Cane Martini. But we realized you’ll also need something to munch on while you sip this Christmas treat. How about some Candy Cane Cookies?

Candy Cane Cookies

This recipe, courtesy of the Betty Crocker, makes 54 candy cane cookies.

What you’ll need:

  • 1 cup sugar
  • 1 cup butter or margarine, softened
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 1 teaspoon peppermint extract
  • 1 egg
  • 3 1/2 cups Gold Medal® all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon red food color
  • 2 tablespoons finely crushed peppermint candies
  • 2 tablespoons sugar

How to:

  1. In a large bowl, stir together the cup of sugar, butter, milk, vanilla, peppermint extract. Stir in flour, baking powder and salt
  2. Divide dough in half and in stir red food color into one half. Cover and refrigerate at least four hours
  3. Heat oven to 375ºF and stir together peppermint candy and 2 tablespoons of sugar
  4. To create the candy cane, shape one rounded teaspoon dough from each half into 4-inch rope by rolling back and forth on floured surface. Place one red and white rope side by side; press together lightly and twist. Then, place cookies on ungreased cookie sheet; curve top of cookie down to form handle of cane
  5. Bake cookies for 9 to 12 minutes or until set and very light brown. Immediately sprinkle candy mixture over cookies  then remove from cookie sheet to wire rack and let cookies cool completely
  6. Serve with a smile — and add a Candy Cane Martini for the adults!
1 comment
  1. Dawn Yrip Dec 26, 2010 / 01:59 pm

    So cool! Thanks.

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